In a sea of burger patty sameness, there’s one way to add something distinct and flavorful to your backyard grilling – it’s bison. Juicy. Rich. A little sweet. A bison burger brings something different to the table. So, from how you prep it to how you finish it, let’s talk about how to get the most out of your next burger night.
Shaping and seasoning
The initial prep work you do with your bison patties matters. A looser shape retains juices. Keeping the patties around 1/3 lb. is ideal for grilling, and adding some basic seasoning like kosher salt, cracked pepper or a touch of garlic powder is just enough to let the bison continue to shine without being overly influenced by other flavor profiles.
Grilling temps
Everyone has specific levels of doneness they prefer when it comes to their burger. Here is a quick breakdown of what to look for with your meat thermometer when you are grilling.
- 135 degrees = medium-rare
- 145 degrees = medium
- 155 degrees = medium-well done
- 165 degrees = well done
A top list of toppings
With a more complex flavor profile it is important to remember that how you top your bison burger might differ from what you are used to. We have compiled a list of some ideal ingredients to add and why they work great with bison.
- Caramelized onions: Add a level of mellow sweetness
- Blue cheese: Enhances the sharpness of the burger
- Arugula: Perfectly complements the earthy flavor
- Bacon: Adds richness and crunch to the burger
- Roasted Red Peppers: Add color and a tender texture
- Fried egg: Provides richness and complements the texture
- Grilled mushrooms: Enhance the earthy and meaty flavor
Start with the right brand of bison
The brand of bison you use for your burgers matters. TenderBison’s commitment to care and craft ensures every patty you make meets the highest standards – those of our independent ranchers.
